Open:
Mon 10a-8p
Tue-Fri Noon-8p
Call 901.232.8991

Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991

Open:
Mon 10a-8p
Tue-Fri Noon-8p
Call 901.232.8991

Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991Open: Mon 10a-8p Tue-Fri Noon-8p Call 901.232.8991
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Experience our unique take on Mexican inspired fare.

Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.

Announcememt:  We are open Monday (5/5) 10a-8p and Tues(5/6) to Fri(5/9) this coming week from Noon to 8p.

Find Us Now

Experience our unique take on Mexican inspired fare.

Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.Experience our unique take on Mexican inspired fare.

Announcememt:  We are open Monday (5/5) 10a-8p and Tues(5/6) to Fri(5/9) this coming week from Noon to 8p.

Find Us Now

The Meddling Lime

Our inspired fare

The Meddling Lime, established in 2018, serves a harmonious blend of Mexican-style cuisine with Pacific Northwest ingredients.  Owner and chef Josh Schimmel-Bristow respectfully "meddles" between the two food cultures, creating an approachable and inventive dining experience.

Photos of our Food

    Menu

    The Tacos

    Al Pastor (pork)

    $5

    marinated pork loin, avocado salsa, caramelized pineapple, cilantro

    Chipotle Braised Beef

    $5

    roasted jalapeno salsa, queso fresco, radish, cilantro

    Braised Verde Chicken

    $5

    avocado salsa, queso fresco, pickled red onion, cilantro

    Fried Chicken

    $5

    pasilla aioli*, shredded lettuce, pico de gallo

    Carnitas (pork)

    $5

    verde salsa, diced onion, cilantro

    Chili Poached Shrimp

    $5

    avocado salsa, green cabbage slaw, pickled red onion, cilantro

    Pan Seared Blackened Cod

    $5

    pasilla aioli*, pickled escebeche, spiced tortilla crisp, cilantro

    Black Bean and Roasted Poblano

    $4

    avocado salsa, queso fresco, radish, cilantro

    Roasted Beet and Avocado

    $4

    mixed greens, citrus vinaigrette, avocado salsa, crema, roasted pepitas

    Fried Cauliflower

    $4

    avocado salsa, pico de gallo, queso fresco


    The Burrito

    The Original

    $10

    Flour tortilla, Mexican spiced rice, black beans with roasted poblano pepper, avocado salsa, crema, pico de gallo, shredded lettuce, Oaxaca cheese

    Add aVegetables Option

    $13

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $14

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly 

    Add a Seafood Option

    $14

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Potato Burrito

    The Original

    $10

    Flour tortilla, fried smash Yukon potato, cheddar-Oaxaca cheese blend, pickled jalapeno aioli*, crema, cilantro 

    Add a Vegetables Option

    $12

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $13

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $13

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Bowl

    The Original

    $12

    Mexican spiced rice, black beans with roasted poblano pepper, verde salsa, crema, pico de gallo, shredded lettuce, Oaxaca cheese

    Add a Vegetables Option

    $14

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $15

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $15

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Chimichanga

    The Original

    $12

    Deep fried flour tortilla “burrito” filled with rice, beans, and cheese then topped with avocado salsa, crema, pico de gallo, and queso fresco on shredded lettuce

    Add a Vegetables Option

    $14

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $15

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $15

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Crispy Rice

    The Original

    $14

    Pan seared rice dish topped with avocado salsa, crema, pico de gallo, queso fresco, sunny-side egg*, and cilantro

    Add a Vegetables Option

    $16

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $17

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $17

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Salad

    The Original

    $10

    Mixed greens, cucumber, cherry tomatoes, avocado, radish, queso fresco, citrus vinaigrette, and roasted pepitas

    Add a Vegetables Option

    $12

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $13

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $13

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Quesadilla

    The Original

    $9

    Flour tortilla filled with a cheddar-Oaxaca cheese blend, avocado salsa, pico de gallo, and shredded lettuce. On the Side: sour cream and roasted jalapeno salsa

    Add a Vegetables Option

    $12

    Corn and Poblano, Beet and Avocado, Cauliflower, Chili Spiced Mushroom

    Add a Protein Option

    $13

    Al Pastor, Carnitas, Braised Beef, Verde Chicken, Fried Chicken, Pork Belly

    Add a Seafood Option

    $13

    Chili Poached Shrimp, Pan Seared Blackened Cod


    The Sides

    Rice and/or Beans

    $8

    Topped with avocado salsa, queso fresco, pico de gallo

    Fried Cauliflower

    $7

    Topped with avocado salsa, queso fresco,   pico de gallo

    Chips and Salsa

    $6

    Served with roasted jalapeno salsa and verde salsa

    Fried Chicken

    $8

    Three pieces of our fried chicken served with a side of our pasilla aioli*


    The Kid Stuff

    Burrito

    $5

    Mexican rice, black beans, Oaxaca cheese. Add sour cream or avocado (no charge)

    (Ask to make it Adult Size… $7) 

    Quesadilla

    $5

    Cheddar-Oaxaca cheese blend. On the side: sour cream and pico de gallo

    Kids Rice and/or Beans (plain)

    $4

    The Breakfast Menu (10a-2p)

    Pork Belly Taco

    $5

    Pasilla-Brown Sugar rubbed Pork Belly, scrambled egg, roasted jalapeno salsa, queso fresco, pickled red onion, cilantro

    Corn and Poblano Taco

    $5

    Corn and Roasted Pobalno, scrambled egg, roasted jalapeno salsa, queso fresco, pickled red onion, cilantro

    Breakfast Burrito

    $10

    Flour Tortilla, scrambled eggs with crema and jalapeno salsa, avocado salsa, pasilla aioli*, cheddar-oaxaca cheese mix, hash browns

    Breakfast Bowl

    $11

    Scrambled eggs with crema and jalapeno salsa, avocado salsa, pasilla aioli*, queso fresco, hash browns

    Add a Protein Option

    burrito $12 bowl $13

    Chipotle-Maple glazed Friend Chicken

    Pasilla-Brown Sugar rubbed Pork Belly

    Chorizo (Pork)

    Add a Vegetable Option

    burrito $12 bowl $13

    Corn and Poblano

    Chili-spiced Mushrooms

    Hello

    Welcome to The Meddling Lime Food Cart

    Satisfy your cravings with our fresh and delicious food. Our menu includes a variety of options that will leave you wanting more. Come visit us and taste the difference!

    Find out more

    The Meddling Lime Bio

    Our Story

    Since 2018, The Meddling Lime has been serving Mexican inspired cuisine while nodding to the ingredients, flavors and culinary traditions of the Pacific Northwest. Respectfully “meddling” and finding harmony between the two food cultures, striking a balance between inventiveness and approachability—owner and chef Josh Schimmel-Bristow has been establishing his own authentic tradition. 

    First opening in Sellwood-Moreland, The Meddling Lime quickly became a culinary standout and staple of the neighborhood. Josh organized the cart around a few simple ideas, which remain at its heart: cook with high-quality ingredients, deliver consistency and value with every dish, and always match it with friendly service.

    Josh has cooked professionally for more than a fifteen years, including stints at various restaurants and  as the  chef of the venerable Tasty N Alder. 

    Menu

    The menu is built to have plenty of choices for everyone, with a variety of protein, seafood, and vegetable options.  Have an allergy or dietary restriction?  Let us know and we will do our best to accommodate.

    Location

    We are located at 6200 SE Milwaukie Ave Portlan, OR 97202.  Next to Moreland Dental. 

    We are a fixed location and do not do mobile catering.

    Reviews

    Our customers appreciate us!  Check out some of our glowing reviews on Yelp, Google, and Facebook.  We appreciate the time and consideration people put into them.

    We take pride in forming a dialogue with our customers and if something is not right with your order feel free to reach out and we would love to make it right.  

    Contact Us

    Have a question?  Get in touch with us! You can call us, email us, or send us a message on social media. We're always happy to hear from our customers.

    Like what we do?

    If you are interested in job opportunities, please feel free to reach out.  Our goal is to continue growing and finding people with a passion for the industry is key.

    The Meddling Lime's Growth and Opportunity

    Have an empty restaurant space?

    We are looking to grow into a brick and mortar location.  Our goal is to find a location around our current neighborhood to expand.  As much as we love our food carts, the limitations are setting in and we'd like to offer more.


    The opportunity to partner with an established brewery or taphouse would also be ideal.  If you have kitchen space and want to change up your cuisine, not run your food program, or just have available space, please reach out.

    Seeking a Business Partner

    It is no secret how hard it is to run a successful food business, and I am hitting my limit as to what I can do with my current set up.  I am looking to find someone(s) who can offer business guidance, financial resources, and a passion for the food service industry to help me achieve my vision.  If you fit the description and can offer insight into this, please get in touch.  

    Contact Us

    Catering Requests (pick up only)

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    Visit Us!

    Follow us on social media and check for adjustments in our menu, hours, or other happenings.


    Phone Number: 901.232.8991

    Email: themeddlinglime@gmail.com


    We can't wait to hear from you!

    The Meddling Lime

    Hours

    Mon

    10:00 am – 08:00 pm

    Tue

    12:00 pm – 08:00 pm

    Wed

    12:00 pm – 08:00 pm

    Thu

    12:00 pm – 08:00 pm

    Fri

    12:00 pm – 08:00 pm

    Sat

    Closed

    Sun

    Closed

    Social

    The Meddling Lime

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