
Open Monday – Friday 10am to 8pm
Now offering breakfast Monday-Friday, 10am-12pm! For breakfast options click here or scroll all the way down.
We now have Pozole! See menu below for details.
Now offering breakfast Monday-Friday, 10am-12pm! For breakfast options click here or scroll all the way down.
We now have Pozole! See menu below for details.
Now offering breakfast Monday-Friday, 10am-12pm! For breakfast options click here or scroll all the way down.
Chicken and pork broth with hominy. On the side: Curtido, Oaxaca cheese, cilantro, radish, lime.
Marinated pork Loin, caramelized pineapple, avocado salsa, cilantro
Roasted jalapeno salsa, queso fresco, radish, cilantro
Verde salsa, queso fresco, pickled red onion, cilantro
Pasilla aioli, shredded lettuce, pico de gallo
Verde salsa, diced onion, cilantro
Verde salsa, green cabbage slaw, pickled red onion, cilantro
Cucumber-jicama salsa, pasilla aioli*, pickled red onion, spiced tortilla crisps
Avocado salsa, queso fresco, radish, cilantro
Mixed greens, citrus vinaigrette, roasted pepitas, crema
Avocado salsa, pico de gallo, queso fresco
Flour tortilla, Mexican spiced rice, black beans with roasted poblano pepper, avocado salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $9
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Mexican spiced rice, black beans with roasted poblano pepper, verde salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $11
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Deep fried flour tortilla “burrito” filled with rice, beans, and cheese then topped with avocado salsa, crema, pico de gallo, and queso fresco on shredded lettuce
Base Price: $11
Al Pastor (Pork)
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken
Carnitas
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Pan-seared rice dish topped with avocado salsa, crema, pico de gallo, queso fresco, sunny-side egg*, and cilantro
Base Price: $13
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Mixed greens, cucumber, avocado, cherry tomato, radish, citrus vinaigrette, queso fresco, roasted pepitas
Base Price: $9
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Cheddar and Oaxaca cheese blend, avocado salsa, pico de gallo, shredded lettuce
On the Side: Sour cream and roasted jalapeno salsa
Base Price: $9
Al Pastor (Pork)
Carnitas
Chipotle Braised Bee
Braised Verde Chicken
Fried Chicken
Chili Poached Shrimp
Pan-Seared Blackened Cod
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
Order plain or topped with avocado salsa, queso fresco, pico de gallo
Served with roasted jalapeno salsa and verde salsa
Served with avocado salsa, queso fresco, pico de gallo
Three pieces of our fried chicken served with a side of our aioli*
Mexican rice, black beans, Oaxaca cheese. Add sour cream or avocado (no charge)
Cheddar and Oaxaca cheese, side of pico de gallo and sour cream
Served Monday-Friday 10am-noon
Flour tortilla, Scrambled eggs (crema, jalapeno salsa), Hash browns, Pico de Gallo, Avocado Salsa, Pasilla aioli*, Oaxaca cheese
Chipotle-Maple Glazed Fried Chicken
Al Pastor (Pork)
Chorizo
Roasted Corn and Poblano
Scrambled eggs (crema, jalapeno salsa), Hash brows, Pico de Gallo, Avocado Salsa, Pasilla aioli*, Queso fresco
Chipotle-Maple Glazed Fried Chicken
Al Pastor (Pork)
Chorizo
Roasted Corn and Poblano
To place orders in advance call: 901-232-8991
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sellwood-Moreland
Since 2018, The Meddling Lime has been serving Mexican-style cuisine while nodding to the ingredients, flavors and culinary traditions of the Pacific Northwest. Respectfully “meddling”—finding harmonies between the two food cultures, striking a balance between inventiveness and approachability—owner and chef Josh Schimmel-Bristow has been establishing his own authentic tradition.
First opening in Sellwood-Moreland, The Meddling Lime quickly became a culinary standout and staple of the neighborhood. Josh organized the cart around a few simple ideas, which remain at its heart: cook with high-quality ingredients, deliver consistency and value with every dish, and always match it with friendly service.
Josh has cooked professionally for more than a dozen years, including stints at two Mexican restaurants and one as chef at the venerable Tasty N Alder.
Coming to Pioneer City Brewing This September!