Open Monday – Friday 10am to 8pm
Now offering breakfast Monday-Friday, 10am-12pm! For breakfast options click here or scroll all the way down.
We now have Pozole! See menu below for details.
Now offering breakfast Monday-Friday, 10am-12pm! For breakfast options click here or scroll all the way down.
POZOLE
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Pozole $14
Chicken and pork broth with hominy. On the side: Curtido, Oaxaca cheese, cilantro, radish, lime.
THE TACOS
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Al Pastor $4
Marinated pork Loin, caramelized pineapple, avocado salsa, cilantro
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Chipotle Braised Beef $5
Roasted jalapeno salsa, queso fresco, radish, cilantro
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Braised Verde Chicken $4
Verde salsa, queso fresco, pickled red onion, cilantro
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Fried Chicken $4
Pasilla aioli, shredded lettuce, pico de gallo
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Pork Carnitas $4
Verde salsa, diced onion, cilantro
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Chili Poached Shrimp $4
Verde salsa, green cabbage slaw, pickled red onion, cilantro
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Pan Seared Blackened Cod $5
Cucumber-jicama salsa, pasilla aioli*, pickled red onion, spiced tortilla crisps
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Black Bean & Roasted Poblano $4
Avocado salsa, queso fresco, radish, cilantro
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Roasted Beet & Avocado $4
Mixed greens, citrus vinaigrette, roasted pepitas, crema
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Fried Cauliflower $4
Avocado salsa, pico de gallo, queso fresco
THE BURRITOS
Flour tortilla, Mexican spiced rice, black beans with roasted poblano pepper, avocado salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $9
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Protein Options $12
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken -
Seafood Options $13
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $11
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
THE BOWLS
Mexican spiced rice, black beans with roasted poblano pepper, verde salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $11
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Protein Options $14
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken -
Seafood Options $15
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $13
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
THE CHIMICHANGA
Deep fried flour tortilla “burrito” filled with rice, beans, and cheese then topped with avocado salsa, crema, pico de gallo, and queso fresco on shredded lettuce
Base Price: $11
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Protein Options $14
Al Pastor (Pork)
Chipotle Braised Beef
Braised Verde Chicken Fried Chicken
Carnitas -
Seafood Options $15
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $13
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
THE CRISPY RICE
Pan-seared rice dish topped with avocado salsa, crema, pico de gallo, queso fresco, sunny-side egg*, and cilantro
Base Price: $13
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Protein Options $16
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken -
Seafood Options $17
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $15
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
THE SALAD
Mixed greens, cucumber, avocado, cherry tomato, radish, citrus vinaigrette, queso fresco, roasted pepitas
Base Price: $9
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Protein Options $12
Al Pastor (Pork)
Carnitas
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken -
Seafood Options $13
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $11
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
THE QUESADILLA
Cheddar and Oaxaca cheese blend, avocado salsa, pico de gallo, shredded lettuce
On the Side: Sour cream and roasted jalapeno salsa
Base Price: $9
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Protein Options $12
Al Pastor (Pork)
Carnitas
Chipotle Braised Bee
Braised Verde Chicken
Fried Chicken -
Seafood Options $13
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $11
Roasted Corn & Poblano
Roasted Beet & Avocado
Roasted Cauliflower
SIDES
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Rice and/or Beans $7
Order plain or topped with avocado salsa, queso fresco, pico de gallo
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Chips and Salsa $6
Served with roasted jalapeno salsa and verde salsa
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Roasted Cauliflower $6
Served with avocado salsa, queso fresco, pico de gallo
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Fried Chicken $8
Three pieces of our fried chicken served with a side of our aioli*
THE KIDS STUFF
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Burrito $4
Mexican rice, black beans, Oaxaca cheese. Add sour cream or avocado (no charge)
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Quesadilla $4
Cheddar and Oaxaca cheese, side of pico de gallo and sour cream
Ask about our desserts
Breakfast
Served Monday-Friday 10am-noon
THE BURRITOS
Flour tortilla, Scrambled eggs (crema, jalapeno salsa), Hash browns, Pico de Gallo, Avocado Salsa, Pasilla aioli*, Oaxaca cheese
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Options $10
Chipotle-Maple Glazed Fried Chicken
Al Pastor (Pork)
Chorizo
Roasted Corn and Poblano
THE BOWLS
Scrambled eggs (crema, jalapeno salsa), Hash brows, Pico de Gallo, Avocado Salsa, Pasilla aioli*, Queso fresco
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Options $11
Chipotle-Maple Glazed Fried Chicken
Al Pastor (Pork)
Chorizo
Roasted Corn and Poblano
To place orders in advance call: 901-232-8991
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Sellwood-Moreland
Our Story
Since 2018, The Meddling Lime has been serving Mexican-style cuisine while nodding to the ingredients, flavors and culinary traditions of the Pacific Northwest. Respectfully “meddling”—finding harmonies between the two food cultures, striking a balance between inventiveness and approachability—owner and chef Josh Schimmel-Bristow has been establishing his own authentic tradition.
First opening in Sellwood-Moreland, The Meddling Lime quickly became a culinary standout and staple of the neighborhood. Josh organized the cart around a few simple ideas, which remain at its heart: cook with high-quality ingredients, deliver consistency and value with every dish, and always match it with friendly service.
Josh has cooked professionally for more than a dozen years, including stints at two Mexican restaurants and one as chef at the venerable Tasty N Alder.
