

THE TACOS
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Al Pastor $4
Marinated pork Loin, caramelized pineapple, avocado salsa, cilantro
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Chili Poached Shrimp $4
Verde salsa, green cabbage slaw, pickled red onion, cilantro
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Chipotle Braised Beef $5
Roasted jalapeno salsa, queso fresco, radish, cilantro
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Pan Seared Blackened Cod $4
Cucumber-jicama salsa, pasilla aioli*, pickled red onion, spiced tortilla crisps
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Braised Verde Chicken $4
Verde salsa, queso fresco, pickled red onion, cilantro
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Fried Chicken $4
Pasilla aioli, shredded lettuce, pico de gallo
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Black Bean & Roasted Poblano $3
Avocado salsa, queso fresco, radish, cilantro
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Beet & Avocado $3
Mixed greens, citrus vinaigrette, roasted pepitas, crema
THE BURRITOS
Flour tortilla, Mexican spiced rice, black beans with roasted poblano pepper, avocado salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $8
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Protein Options $10
Al Pastor (Pork)
Chipotle Braised Beef
Braised Verde Chicken
Fried Chicken -
Seafood Options $11
Chili Poached Shrimp
Pan-Seared Blackened Cod
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Vegetarian Options $9
Roasted Corn & Poblano
Roasted Beet & Avocado
Fried Cauliflower
THE BOWLS
Mexican spiced rice, black beans with roasted poblano pepper, verde salsa, crema, pico de gallo, shredded lettuce, oaxaca cheese
Base Price: $10
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Protein Options
Al Pastor (Pork) - $12
Chipotle Braised Beef - $13
Braised Verde Chicken - $12
Fried Chicken - $12 -
Seafood Options
Chili Poached Shrimp - $13
Pan-Seared Blackened Cod - $13
-
Vegetarian Options
Roasted Corn & Poblano - $11
Roasted Beet & Avocado - $11
Fried Cauliflower - $11
THE CHIMICHANGA
Deep fried flour tortilla “burrito” filled with rice, beans, and cheese then topped with avocado salsa, crema, pico de gallo, and queso fresco on shredded lettuce
Base Price: $10
-
Protein Options
Al Pastor (Pork) - $12
Chipotle Braised Beef - $13
Braised Verde Chicken - $12
Fried Chicken - $12 -
Seafood Options
Chili Poached Shrimp - $13
Pan-Seared Blackened Cod - $13
-
Vegetarian Options
Roasted Corn & Poblano - $11
Roasted Beet & Avocado - $11
Fried Cauliflower - $11
THE CRISPY RICE
Pan-seared rice dish topped with avocado salsa, crema, pico de gallo, queso fresco, sunny-side egg*, and cilantro
Base Price: $12
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Protein Options
Al Pastor (Pork) - $14
Chipotle Braised Beef - $15
Braised Verde Chicken - $14
Fried Chicken - $14 -
Seafood Options
Chili Poached Shrimp - $15
Pan-Seared Blackened Cod - $15
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Vegetarian Options
Roasted Corn & Poblano - $13
Roasted Beet & Avocado - $13
Fried Cauliflower - $13
THE SALAD
Mixed greens, cucumber, avocado, cherry tomato, radish, citrus vinaigrette, queso fresco, roasted pepitas
Base Price: $8
-
Protein Options
Al Pastor (Pork) - $11
Chipotle Braised Beef - $12
Braised Verde Chicken - $11
Fried Chicken - $11 -
Seafood Options
Chili Poached Shrimp - $12
Pan-Seared Blackened Cod - $12
-
Vegetarian Options
Roasted Corn & Poblano - $11
Roasted Beet & Avocado - $11
Fried Cauliflower - $11
THE QUESADILLA
Cheddar and Oaxaca cheese blend, avocado salsa, pico de gallo, shredded lettuce On the Side: Sour cream and roasted jalapeno salsa
Base Price: $8
-
Protein Options
Al Pastor (Pork) - $10
Chipotle Braised Beef - $11
Braised Verde Chicken - $10
Fried Chicken - $10 -
Seafood Options
Chili Poached Shrimp - $11
Pan-Seared Blackened Cod - $11
-
Vegetarian Options
Roasted Corn & Poblano - $9
Roasted Beet & Avocado - $9
Fried Cauliflower - $9
THE KIDS STUFF
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Quesadilla $3
Cheddar and Oaxaca cheese, side of pico de gallo and sour cream
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Burrito $4
Mexican rice, black beans, Oaxaca cheese
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Rice & Beans $5
Mexican rice and black beans topped with queso fresco
THE SWEETS
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Dark Chocolate Brownie $4
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Lime Snickerdoodle Cookie $2.50
To place orders in advance call: 901-232-8991
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Sellwood-Moreland

Our Story
Since 2018, The Meddling Lime has been serving Mexican-style cuisine while nodding to the ingredients, flavors and culinary traditions of the Pacific Northwest. Respectfully “meddling”—finding harmonies between the two food cultures, striking a balance between inventiveness and approachability—owner and chef Josh Schimmel-Bristow has been establishing his own authentic tradition.
First opening in Sellwood-Moreland, The Meddling Lime quickly became a culinary standout and staple of the neighborhood. Josh organized the cart around a few simple ideas, which remain at its heart: cook with high-quality ingredients, deliver consistency and value with every dish, and always match it with friendly service.
Josh has cooked professionally for more than a dozen years, including stints at two Mexican restaurants and one as chef at the venerable Tasty N Alder.
